Fatty acids linked to cardiovascular mortality are associated with risk factors
Published in International Journal of Circumpolar Health, 2015
In this paper, we used genetic data, measured blood analytes, and survey data to disentangle contributions to cardiovascular disease risk. This work used samples from the GOCADAN study, a genetic and epidemiological study of cardiovascular disease in Alaska Natives.
Recommended citation: S. O. E. Ebbesson, V. S. Voruganti, P. B. Higgins, R. R. Fabsitz, L. O. Ebbesson, S. Laston, W. S. Harris, J. Kennish, B. D. Umans, H. Wang, R. B. Devereux, P. M. Okin, N. J. Weissman, J. W. MacCluer, J. G. Umans, and B. V. Howard. (2015). “"Fatty acids linked to cardiovascular mortality are associated with risk factors." International Journal of Circumpolar Health 74(1).
Download Paper